Maine-made farm goods soon will wind their way to Boston by schooner It’s art. It’s protest. It’s celebration. And, who knows? It may even be a practical way to get cargo to market. Read more and come dine with us when the ship comes in! Check out the upcoming roundtable we […]
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Meet one of the early pioneers of meal delivery and locavore-ing: JJ Gonson of Cuisine En Locale, in Somerville, MA. Part 1. By Chas Wagner
Chas: We’re sitting here on a themed taco night. However, it’s not a Tuesday. But rather, a Monday. What’s up with tacos not on a Tuesday? More like, how did Taco Mondays come to be? JJ: Partly to be contrarian, mainly to be difficult. We just seem to keep up with […]
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ONCE Follow the Honey gets a lot of love
It was a beautiful evening, there was a gentle breeze, and everywhere the bees were buzzing. What’s wrong with this picture? We were standing in a parking lot in Somerville. No flowers anywhere to be seen, just a lot of cement, and almost 8,000 bees. That was the beginning of […]
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TACOS TONIGHT, WRITTEN UP IN THE EATER!
Oh my goodness, we got the loveliest writeup from Rachel Leah Blumenthal of the Eater! Please check it out! http://boston.eater.com/archives/2014/05/05/its-not-a-restaurant-but-you-can-eat-there-every-week.php From the article: “As the months go on, Cuisine en Locale is picking up steam in its new space, hosting events so frequently that it’s almost as if you can […]