It Gets No Sweeter Than This Did you know that as the weather gets colder, carrots get sweeter? It’s true! They conserve sugars to protect them from the dangerous frost and in the process they become tastier than ever to us. Fall is a great time for prowling the farmers […]
From May 28 newsletter Hey there friends! It’s been al long time since I’ve sat down to write to the Cuisine en Locale mailing list. It used to be me all the time and I worried about you all getting sick of me. Now I am so busy with my […]
Maine-made farm goods soon will wind their way to Boston by schooner It’s art. It’s protest. It’s celebration. And, who knows? It may even be a practical way to get cargo to market. Read more and come dine with us when the ship comes in! Check out the upcoming roundtable we […]
Chas: We’re sitting here on a themed taco night. However, it’s not a Tuesday. But rather, a Monday. What’s up with tacos not on a Tuesday? More like, how did Taco Mondays come to be? JJ: Partly to be contrarian, mainly to be difficult. We just seem to keep up with […]
Last week the Cuisine en Locale crew ventured out to Island Creek Oysters to see where our favorite mollusks originate. The folks at Island Creek are as experienced as they are hospitable, and we learned all sorts of amazing factoids, like how oysters don’t reproduce in the cold Duxbury […]
Fall has only just begun, but we are already booking for winter holiday events! We would love to cater and/or host your holiday bash. Call us at 617-285-0167, email cuisine@enlocale.com, or simply click here to submit your inquiry online.
The almost annual ONCE (One Night Culinary Event) BBQ is back for the seventh time, and this year we are going Bond… all Bond! Join us between 4-10pm on September 14th for more than a dozen dishes from heroic to villaneous, paired with a beautiful bevy of bodacious brews from […]
It was a beautiful evening, there was a gentle breeze, and everywhere the bees were buzzing. What’s wrong with this picture? We were standing in a parking lot in Somerville. No flowers anywhere to be seen, just a lot of cement, and almost 8,000 bees. That was the beginning of […]
Pierogies, pierogies, and more pierogies!!!! Pairing some great Ukrainian food with Gypsy-punk.Dinner seating from 6-8, music starts at 7:30!! Pierogies and other Ukrainian specialties A La Carte!! Click here for tix & full event information »
— Cuisine En Locale’s LATEST NEWS & EVENTS — ONCE: Follow the Honey is Next Wednesday! It is coming up soon! Our next O.N.C.E. (One Night Culinary Event) is next Wednesday, July 23. This one is all about the bees, with honey, bee pollen, propolis, mead, or honey comb featured […]
