Chef JJ Gonson

  • Spiced Carrot Pate

    Ingredients 5 large orange carrots (or the equivalent) 2 T local sunflower or other neutral oil 1 T Ras el Hanout (moroccan spice blend) 1/2 t Salt 1 cup of fresh apple cider Directions Find a pan you can use on the stove and in the oven. This could be […]

  • Beets, Shoots and Leaves…oh my!

    recipe by JJ Gonson/Cuisine en Locale Beet greens are delicious, and frequently are thrown away.  They are like a middle ground between spinach and kale; green but earthy, like the beet root, and bitter.  Best of all they are super good for you!  My mom made this dish my whole […]