Cuisine en Locale – Once a Week August 16, 2016 menu

Shows! Shows! SHOWS!!  That’s right, live shows over here at the Once Ballrom every week.  Check out our concert calendar online to see which of your favorite local groups will be playing next.  That or just come by for dinner, where we serve the same local food you love and stay for which ever show’s going on.  Then maybe you’ll just happen to find a new favorite group while you fall in love with your favorite dish.

Mains

Aloo Gob – Blue Heron Pond Peter Wilcox potato, Red Fire cauliflower, onion and garlic with Old Friend’s Farm ginger and turmeric, Mapleline Farm heavy cream and whey, Sofia’s Greek yogurt, house made vegetable stock, cilantro, cumin, coriander, fenugreek. (V, Gf)

Pasta Bolognese – Central Maine Meats ground beef and pork with Red Fire onion, celery, carrot and basil with Hudson Valley Organic crushed tomato, red wine, Mapleline Farm heavy cream, oregano, salt, black pepper served over Capone’s spaghetti.

Shepards Pie – Hudson Valley Organic lamb and Central Maine Meats with Red Fire onion, carrot, celery and corn, house made beef stock, Ken’s house made worcestshire sauce, Full Sun Brand Vermont Made canola oil, Four Star Farm bread flour, Cabot butter, parsley, Blue Heron Pond potato, Mapleline Farm milk, thyme, black pepper and salt. [brr]

Chicken and Shrimp Creole – Commonwealth Poultry Farm chicken with Sky 8 shrimp, Red Fire onion, celery and green bell pepper with Allendale Farm summer squash, Four Star Farm bread flour, Full Sun Brand Vermont Made canola oil, Red Fire tomato, house made chicken stock with thyme, bay leaf, oregano, garlic powder, paprika, parsley, salt and cayenne pepper.

Sides

Honey Mustard Braised Greens – Red Fire calaloo and onion sautéed with Full Sun Brand Vermont Made canola oil, house made mustard, Shelburne Honey Company honey, Stoney Brook Whole Hearted Foods cider vinegar, salt and pepper.  (Gf, Vg)

Jalapeno Cornbread – Four Star Farm corn and bread flours with Red Fire jalapeno, Mapleline Farm buttermilk, Cabot butter, Hadley Sugar Shack maple syrup, Pete & Gerry’s egg, baking soda and salt. (V)[brr]

Grilled Shishito Peppers – shishito peppers, honey, salt, smoked salt

Sauteed Zucchini , Onions, Peppers and Tomato – Allendale Farm zucchini and summer squash with Red Fire onion, green pepper, garlic, basil and cherry tomato sautéed in Full Sun Brand Vermont Made canola oil, black pepper and salt. (Gf, Vg)

Ginger Mint Chili Jello – Old Friend’s Farm ginger, Red Fire mint, Shelburne Honey Company honey and Red Fire jalapeno simmered and set with gelatin. (Gf)

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