Sometimes You Just Need Someone Else To Do The Cooking
October is here and our party calendar is filling up fast, but there are still some choice dates left. Give us a call about catering in your place, or ours: 617-628-4220.
Dinner & A Mushroom Movie
Ever wonder what it’s like to forage for mushrooms? Now you can find out! Come watch the screening of Now, Forager this Thursday night at the Somerville Theatre, then hop on over to Cuisine en Locale for a super tasty, freshly foraged mushroom dinner! Not up for the movie? No worries, you can come eat anyway! Snag your tickets here.
Map of Monsters
It’s time for your 15 minutes of fame. This Friday night Cuisine en Locale is hosting Map of Monsters, a live concert filming featuring Shepherdess, Planet of Adventure, Gondoliers, and Xylouris White. It’s only $5 to see the bands, so slick back your hair and put on your finest vest for the cameras. Show starts at 8pm, but get in early to join us for dinner at 6.
ONCE Muertos – Featuring Walter Sickert and the Army of Broken Toys
Jazz hands and a new apron for Muertos! JJ’s ready. Did you get your tickets yet? Last year we sold out, and we want to see you there!
Meal Delivery Brainstorm
Our chefs have some big plans for Tuesday Meal Delivery*. Here’s just a taste of what we are going to make for you:
- Beef Stew
- Shrimp & Grits
- Smoked Bluefish Pate
- Stuffed Zucchini
- Biscuits & Gravy
- Mushroom Stew
And don’t forget Taco Night on Monday! Every Monday from 6-8, or until we run out.
We’ve launched our new website and very soon we’ll have an improved ordering system. Don’t be alarmed! It’s the same great food made even easier. You can also inquire about catering and hall rentals. Interested in picking up your share, rather than delivery? Get in touch with email@example.com to stop by from 10 – 2 on Tuesday to grab your share.
*Due to the nature of local food, our ingredients are subject to weather fluctuation and farmer availability. Our menu is always subject to change. No matter what, if you sign up for a meal delivery, you’ll get a fridgeful of delicious, local food, made with love. See you soon! The CeL Crew