Live and Let BBQ . . . WMBR Pipeline Festival . . . Rock Shows Galore

All things local and delicious.
— LATEST NEWS & EVENTS —

Live and Let BBQ!

Once BBQ!BBQ season is not over! In less than two weeks, on Sunday, September 14, we will be putting on an amazing dinner. Two different tickets are available, the Bond, James Bond ticket to enjoy every amazing morsel, and the Sidekick ticket, for vegetarians.

WMBR’s Pipeline Festival

We are hosting 5 incredible shows as part of WMBR’s Pipeline at 25 celebration. Catch local bands old and new, including reunions of favorites who haven’t played shows together in years. Get your tickets before they sell out! Shows are September 13, September 19, and September 20, October 10 and October 11.

So Many Rock Shows

This weekend, September 5 and 6, we are hosting Boston Hassle’s New England Underground Music Festival. On Monday, September 8, we continue our Monday Night Concert Series following Taco Night with some straight ahead punk rock. On September 18, we host the Scouts Honored Awards After Party. Looking ahead to November, we welcome some big and small local names to Boston Hassle Fest 6. That series features a killer lineup, including Body/Head, a collaboration between Kim Gordon (formerly of Sonic Youth) and Bill Nace.

Meal Delivery Brainstorm

Our chefs have some big plans for Tuesday Meal Delivery. Here’s just a taste of what we are going to make for you:

Omnivore Highlights

  • Ratatouille with chicken and bacon
  • Pasta with Creamy Pesto and Cusk

Carnivore Highlights

  • Pork Chile Verde
  • Grilled Fennel and Kale Salad

Vegevore highlights

  • Ratatouille with Portobellos and Chevre
  • Seasonal Veggie Mac and Cheese

And don’t forget Taco Night on Monday! Every Monday this summer from 6 -8, or until we run out.


We’ve launched our new website and very soon we’ll have an improved ordering system. Don’t be alarmed! It’s the same great food made even easier. You can also inquire about catering and hall rentals. Interested in picking up your share, rather than delivery? Get in touch with luc@enlocale.com to stop by from 10 – 2 on Tuesday to grab your share.

*Due to the nature of local food, our ingredients are subject to weather fluctuation and farmer availability. Our menu is always subject to change. No matter what, if you sign up for a meal delivery, you’ll get a fridgeful of delicious, local food, made with love. See you soon! The CeL Crew

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