CeL Weekly News! Tonight: ONCE Follow the Honey . . . Tonight: Author Paul Greenberg at Lumiere . . . Chris Brokaw and Willard Grant Conspiracy!

All things local and delicious.
— LATEST NEWS & EVENTS —

Upcoming Events

follow-the-honeyTonight, Wednesday, July 23, we will serve ten amazing courses at our ONCE Follow the Honey dinner. But that’s not all – our great summer events are just getting started! We have a lot more fantastic events coming up soon. Sunday, July 27, we will participate in Somerville’s monthly Somerstreets festival. Our stretch of Highland Avenue (Walnut St. to Lowell St.) will be closed to motor traffic and wide open to pedestrians. Join us for tacos, and celebrate summer! We also have our regular Monday taco nights, plenty of rock shows, and even an evening of Eastern European music and food coming up soon. Check the calendar of events often – we’re always updating.

Paul Greenberg at Lumiere

savor-bristol-bayIf you’re looking for something to do tonight but ten golden honey-soaked courses don’t strike your fancy, you’re in luck. Author Paul Greenberg has collaborated on a delightful tasting menu at chef Michael Leviton’s Lumiere in Newton. Chefs Collaborative is sponsoring, and Bristol Bay sockeye salmon is featured. Tickets are going fast!

Chris Brokaw and Willard Grant Conspiracy link » 

chris-brokaw
Coming up next Monday, July 28, we will host local music legends Chris Brokaw and Willard Grant Conspiracy! We’re expecting an amazing taco night that night. Please enjoy tacos, tasty beverages, and incredible music with us.


 

Meal Delivery Menu Brainstorm

Our chefs have some big plans for Tuesday Meal Delivery. Here’s just a taste of what we are going to make for you:

Omnivore: ONCE Meal Delivery

  • Green Chile Pork
  • Honey BBQ Chicken
  • Smoky Summer Meatloaf
  • Baked Fish du Jour
  • Vegevore: ONCE Vegetarian Meal Delivery
  • Fresh Pasta with Tomatoes and Herbs
  • Crunchy Spinach Salad
  • Applesauce Muffins
  • Kale and Kim Chi Stir-Fry

And don’t forget Taco Night on Monday! Every Monday this summer from 6 -8, or until we run out.


 

We’ve launched our new website and very soon we’ll have an improved ordering system. Don’t be alarmed! It’s the same great food made even easier. You can also inquire about catering and hall rentals.

Interested in picking up your share, rather than delivery? Get in touch with luc@enlocale.com to stop by from 10 – 2 on Tuesday to grab your share.

*Due to the nature of local food, our ingredients are subject to weather fluctuation and farmer availability. Our menu is always subject to change. No matter what, if you sign up for a meal delivery, you’ll get a fridgeful of delicious, local food, made with love.

See you soon!

The CeL Crew

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